I say SI
If you had told me a few weeks ago that my new favorite restaurant would be a Mexican place in the middle of a strip mall, I would have said “NO WAY, Jose!!” But much to my surprise that is exactly the case now that I have discovered Monterrey Authentic Mexican Cuisine.
When you enter the establishment, your senses are immediately overwhelmed by the decor. Neon beer signs seem to send out friendly winks from behind the bar. Brightly colored paintings of cacti, donkeys, and chili peppers adorn the walls, which are painted a festive shade of brown. Not only are there rows of booths down each side of the restaurant, but tables are lined up in the middle and you can easily see how crowded it would get in there if it were full of people.
We were immediately served some cold water and a basket of chips with a tasty red sauce (similar to salsa). The menu was so detailed and full of exotic treats from south of the border that I could hardly believe what I was reading. There were so many different kinds of quesadilla that I lost count–never again will I make the mistake of saying a quesadilla is just a rip-off of the grilled cheese sandwich. Have you ever gone to a restaurant and seen a grilled cheese with cactus in it on the menu??! I think not!
I decided to try the el combo, which was a chalupa, enchilada, burrito, taco, chile relleno, and rice and beans. It was almost enough food for two people! The rice and beans were just warm enough–I was in no danger of burning my tongue, which is very important to me. The rice was fun to eat because it contained small pieces of vegetables. Finding the bits of green bean, carrot, and corn reminded me of an Easter egg hunts I used to go on when I was a kid, with the exception that the vegetables tasted a LOT better than the candy that my mom would hide in our Easter eggs.
I will definitely be back to Monterrey the next time I’m craving some awesome Mexican food that costs about the same as Taco Bell and tastes almost as good.